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How Native foods compare to European cuisine
Published : 28-12-2021 - Duration : 03:44 - View : 1
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Description :
Chef Freddie Bitsoie, a Navajo citizen who grew up in New Mexico and trained as a professional chef, explains how the Native approach to cooking is different than modern-style recipes that take from European techniques.
Watch the full "Salon Talks" on Bitsoie's cookbook "New Native Kitchen," with recipes that celebrate Indigenous cuisine: https://www.salon.com/tv/video/k8inb7
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