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Published : 05-07-2017 - Duration : 04:35 - View : 12
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Description :
Learn How to Make Perfect Chocolate Hazelnut Biscotti recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Eggless Recipe of Chocolate Hazelnut Biscotti and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
Dry:-
130 gms. Maida
3 tbsp. Cocoa Powder
¼ tsp. Baking Soda
½ tsp. Baking Powder
100 gms. Caster Sugar
Wet:-
50 ml. Vegetable oil
4 tbsp. Milk
¼ tsp. Vinegar
For Dough:-
2-3 tbsp. Milk
2 tbsp. Dark chocolate chips
2 tbsp. Hazelnuts, roasted and chopped
Method:-
1. Sieve all the dry ingredients in a bowl.
2. Mix all the wet ingredients in another bowl.
3. Add the wet ingredients to the dry ingredients followed by milk, chocolate chips and hazelnuts.
4. Bring together into a dough and
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